In the Restaurant, the Pizzeria and on the Sun Terrace, you will be spoiled with Italian, Graubünden and Swiss specialties. Our pizzas are made in the Engadin’s first ever wood-burning pizza oven, installed in 1979, and enjoy a reputation far and wide beyond the valley. For dessert we offer homemade cakes based on traditional family recipes and “Moritz” Ice Cream, made from locally produced milk.
Take Away is available for pizzas, food and drinks. Parking is free for restaurant guests.
In our meticulously kept Restaurant, the Pizzeria and on the Sun Terrace we serve Italian, Graubunden and Swiss specialties.
|Hot & cold kitchen||11.30am-10.30pm|
A special meeting point in the restaurant is the seven-plus meter-long “Tavolata" table, which seats up to 26 people. It offers the ideal atmosphere for a friendly and simple gathering of guests much like a big "chat bench".
The day’s last rays of sunshine in St.Moritz warm our spacious terrace, which then becomes the meeting place for aperitifs for locals and guests.
In a sociable environment you are invited to explore our extensive cocktail menu. Sunny Winter afternoons can frequently be warm enough, with the help of the provided sheep skins and blankets, to sit outside on the Sun Terrace and fully enjoy the mountain panorama.